Our tea expert Jessie describes Raspberry Cream as a perfect balance of flavours.
“The beauty of this blend lies in the dance between bright raspberry tartness and the rich depth of black tea,” she says. “The fruity acidity lifts the tea’s full-bodied flavour, while the tannins gently smooth out the berry sweetness. It’s harmony in a cup.”
Warm, malty notes meet cool, vibrant fruit to create a sip that’s refreshing, rounded, and oh-so-satisfying.7